Sandwich Prep Fridges
Sandwich prep fridges are purpose-built commercial refrigeration units designed to keep ingredients fresh, organised, and within easy reach during food preparation. Ideal for cafés, sandwich bars, bakeries, takeaway shops, restaurants, and commercial kitchens, these fridges combine refrigerated storage with a functional preparation surface to support fast-paced service.
Commercial sandwich prep fridges typically feature a refrigerated base with gastronorm (GN) pan storage on top, allowing meats, cheeses, salads, and condiments to be kept at safe temperatures while remaining easily accessible. Many models include stainless steel worktops, adjustable shelving, and insulated lids or sneeze guards to maintain hygiene and temperature stability in accordance with Australian food safety standards.
Built for continuous commercial use, sandwich prep fridges offer durable construction, consistent cooling performance, and energy-efficient operation. Available in a range of sizes and configurations, including one, two, and three-door options, these units can be tailored to suit different kitchen layouts, menu volumes, and service styles.
Whether you are fitting out a new foodservice operation or upgrading existing equipment, choosing the right sandwich prep fridge helps improve workflow, reduce food waste, and maintain product quality. With reliable refrigeration and practical design, sandwich prep fridges are an essential solution for efficient food preparation in Australian hospitality environments.
